martes, 29 de noviembre de 2011

inquest of the peruvian food

Inquest
What is your best food of Peru?
-Ceviche and antichurch.
What Peruvian food you know to prepare?
-Tacutacu , ceviche ,etc,,,,,.
For you what food you like more ceviche or carapulcra?
-Ceviche because is fresh


miércoles, 9 de noviembre de 2011

EDITORIAL

 Hi again, we are Ricardo, Erik and Sebastian for people who don´t new us yet, the last time we were here we talk about Peruvian sports, now we are going to talk about the food of Peru.
We know that the best Peruvian plate is the cebiche , talking about Peruvian food there was gastronomic fair when there was the best chef on Peru , or friend Gaston Acurio , well lend me tell you that  many years ago  the food was not important for people , actually the gastronomy is a perfection and the chefs are in charge of defund it. Now I will give you some plates of each region of Peru .
  • Coast: Cebiche , choros to the chalaca and shell to the parmesana.                                          
  • Jungle: Juanes , pachamanca. 
  • Sierra: Potato to huancaina , lomo saltado.


Finally I will say you a frace that listen: They say that love enters for the stomach. And I say you that I am in love with the Peruvian food.                          

martes, 8 de noviembre de 2011

Gourmet Tour of Peru

 Peruvian cuisine is considered one of the most diverse in the world including French food, Chinese and Hindi.


The best restaurants and chefs in Peru are:

The Gloria (Award to the best pisco sour)
Astrid y Gaston (For Gaston Acurio and his wife Astrid)
Fiesta (Best Restaurant in Chiclayo)
Chi Cha (For Gaston Acurio in Cusco)Central (One of the best gourmet restaurants in Peru)
El Mercado (One of the best ceviches of Peru)
Well if I put more than a century would take me.